Careers

Western Chef

Responsibilities 
Capable to cook dishes like pizzas, pasta, stews and fried finger foods.
Food preparation.
Can operate Combi oven.
Operating of dish-washing machine.
Simple inventory and quantity / quality checks

Service Crew

Responsibilities 
To provide good and friendly customer service
Preparing of beverages, operate beer taps
Clearing of Tables and maintain dining area general cleanliness
Simple inventory and quantity / quality checks

Requirements
Cheerful personality, fun-loving and physically fit
Can work in a team while capable of being independent
Possess good initiative and high level of dedication